DAFORMFILLABLE.COM | DA FORM 7800 Fillable – Army Pubs 7800 PDF – DA FORM 7800, officially titled Risk Management Data Log Cooking-Holding-Cooling-Reheating, is a critical document for ensuring food safety and operational efficiency in military settings. This article will provide an in-depth look at this form, its purpose, and its application.
DA FORM 7800 – Risk Management Data Log Cooking-Holding-Cooling-Reheating
| Form Number | DA FORM 7800 |
| Form Title | Risk Management Data Log Cooking-Holding-Cooling-Reheating |
| Form Date | 2/1/2024 |
| Form Proponent | G-4 |
Overview of DA FORM 7800
Purpose and Importance
The DA FORM 7800 is designed to document and manage the risks associated with cooking, holding, cooling, and reheating food. This process is essential in maintaining food safety standards and preventing foodborne illnesses. The form helps military personnel keep a detailed log of temperatures and times, ensuring that food is prepared and stored safely.
Publication and Authority
The form was published on February 1, 2024, under the authority of G-4. It supersedes the previous version dated July 1, 2019, reflecting updates and improvements in risk management procedures. The form’s status is active, and it is prescribed by PAM 30-22.
Structure and Use of DA FORM 7800
Key Sections of the Form
The DA FORM 7800 is divided into several sections, each focusing on different aspects of food safety:
- Cooking Log: This section records the internal temperatures of foods at the end of the cooking process to ensure they reach safe levels.
- Holding Log: Used to document temperatures of food held for service, ensuring they stay within safe ranges.
- Cooling Log: Records the cooling process of foods, ensuring they are cooled rapidly to prevent bacterial growth.
- Reheating Log: Monitors the temperatures of reheated foods to ensure they are brought back to safe levels before serving.
Instructions for Completion
To complete the DA FORM 7800 effectively, personnel must:
- Record accurate temperatures: Use calibrated thermometers to measure internal food temperatures.
- Log times accurately: Note the time at which temperatures are taken to track compliance with food safety standards.
- Follow prescribed standards: Adhere to the guidelines in PAM 30-22 for specific temperature ranges and times for each food type.
Benefits of Using DA FORM 7800
By using the DA FORM 7800, military personnel can:
- Ensure food safety: By tracking cooking, holding, cooling, and reheating processes, the form helps prevent foodborne illnesses.
- Maintain compliance: Adhering to the form’s guidelines ensures compliance with military food safety regulations.
- Improve accountability: Detailed logs provide a clear record of food safety practices, enhancing accountability.
Compliance and Distribution
Security and Distribution
The DA FORM 7800 is classified as UNCLASSIFIED, with a distribution restriction code of A, meaning it is approved for public release and distribution is unlimited. This broad distribution ensures that all relevant personnel have access to the form and can implement its guidelines.
Implementation and Training
Personnel responsible for food safety must be trained in the correct use of DA FORM 7800. This includes understanding the importance of each section, how to record data accurately, and the implications of the data for food safety. Training should be part of regular food safety education programs within the military.
Conclusion
DA FORM 7800 – Risk Management Data Log Cooking-Holding-Cooling-Reheating is an essential tool for maintaining food safety in military operations. By documenting critical temperature and time data, this form helps prevent foodborne illnesses and ensures compliance with safety standards. Proper use and understanding of the form are crucial for all personnel involved in food preparation and safety.
DA FORM 7800 Fillable – Army Pubs 7800 PDF DOWNLOAD
